Special Dietary Requirements Policy

What are Special Dietary Restrictions (SDRs)?
  • We define ‘special dietary needs’ or ‘special dietary restrictions’ (hereafter referred to as ‘SDRs’) as:
    • “Ingredients in food or drink which you cannot consume due to allergies or health-affecting intolerances”; OR
    • “ingredients you choose not consume for ethical reasons”;
  • SDRs do NOT define:
    • Food, drink, or any ingredients you ‘like’ or ‘dislike’;
  • We take SDRs very seriously and will always ensure that you have access to information regarding sample ingredients, provided that you ask for it;
  • If you, or anyone in your group, has one or more SDRs, please read the following information carefully before making a booking.
Severe allergies or intolerances:
  1. We define a severe allergy or intolerance as a reaction to a product which has the potential to cause any substantial, adverse physiological response, or debilitating illness, such as anaphylactic shock, permanent nerve damage, and ultimately, death.
  2. If you have a severe allergy/intolerance, or if you are allergic/intolerant to 3 or more food/drink products, you will not get the best value from any of our scheduled tours.  We strongly recommend contacting us to request a private tour in order that we can potentially accommodate your needs;
  3. If you suffer from any of the following allergies or intolerances, we do not recommend taking a tour with us, as our suppliers are not all able to fully guarantee against cross contamination or exposure to the product concerned:
    • Nut allergy;
    • Coeliac’s disease;
    • Milk protein allergy;
    • Any other allergy or intolerance which can lead to debilitating illness or serious adverse health consequences.
  4. We take no responsibility for any samples you choose to consume or come into contact with, through participation in our tour.
Our tours:
  1. Similar to a tasting menu, our culinary sampling tours offer the best value and experience for participants with a broad palette and a sense of culinary adventure.
  2. All samples on all our tours are booked and paid for in advance with our suppliers. Subsequently, we are not able to accommodate last minute changes.
  3. Having SDRs won’t stop you enjoying an experience with us, but it does mean you may not be able to consume some or all of the samples you will be offered, depending on the tour you choose.
  4. Unfortunately, we do not offer discounts for anyone with SDRs or who chooses not to consume any sample offered.
  5. We offer private/bespoke tours which can be tailored to your needs.  These are often the best option for participants who have SDRs.
  6. If you book a tour with us, it is your responsibility to ensure that everyone in your group has seen and agreed to all points listed in this policy.
Booking a tour with us, in consideration of SDRs:
  1. Please check the tour description when selecting which tour you wish to book with us:
    • Not every scheduled tour itinerary can accommodate SDRs.
    • Each scheduled tour description on our website includes advice with regard to the most common SDRs.
    • If you are not sure a scheduled tour is suitable for you or one of the participants in your group, please contact us to discuss this before making your booking.
  2. Please provide information on SDRs for all attendees:
    • As part of the booking process you will be asked to provide detailed SDR information for every participant in your group.
    • It is your responsibility to confirm SDR information with each member of your group before making a booking.
    • We are not able to accommodate SDRs at short notice so it is vital that accurate and detailed information is provided at the time of booking.
  3. We will pass all SDR information you provide to our suppliers.
  4. Any cancellations or refund requests are subject to our standard booking terms:
    • This is regardless of any SDRs which you add to your booking after you have completed payment;
During your tour:
  1. Our guides:
    • are there to make your tour fun and enjoyable for all participants;
    • will not specifically highlight an ingredient unless you ask, or unless it is relevant to their commentary;
    • have not made the samples you’ll be offered and therefore cannot be the ultimate source of information regarding ingredients;
    • will introduce you to a member of staff at each venue, to confirm any information you need, as long as you ask.
  2. At the start of every tour, your tour guide will read a short, scripted announcement clarifying how we handle special dietary needs:
    • If we already know that one or more of our suppliers are not able to provide a sample to suit your SDR, we will highlight this to you at the beginning of the tour;
    • This approach ensures you have the information you need to enjoy your experience with us, and that our guides can fulfil their role to make the tour enjoyable for all participants;
  3. If you have any SDRs, it is vital that you speak to a member of venue staff before consuming any product, AT EVERY VENUE VISITED ON YOUR TOUR.
  4. We are not able to accommodate last minute SDR requests:
    • We define ‘last minute’ as anything less than 1 week’s notice prior to your tour.

This policy has been produced in order to safeguard all tour participants.  It also protects all our clients best interests by ensuring our guides can fulfil their role and deliver the best value experience for everyone.

If you wish to discuss your special dietary requirements before booking a tour, please don’t hesitate to get in touch with us using the contact details shown below.